A Virtual Summit for Forward-Thinking Culinary Entrepreneurs

 

September 11th, 2024

Starts at: 8 am PT / 9 am MT / 10 am CT / 11 am ET

Ends at: 10 am PT / 11 am MT / 12 pm CT / 1 pm ET

I want my ticket!

 

Are you tired of dreading summer in your culinary business? Ready to turn the heat into an opportunity for growth?

Join us for an innovative virtual summit designed to revolutionize your approach to the next summer season!

What You’ll Learn:

  • Pre-Summer Marketing Mastery: Discover strategies to adjust your marketing BEFORE summer hits, minimizing the impact of seasonal changes.

  • Breaking the Summer Slump Cycle: Learn why your business doesn’t have to follow the typical summer downturn – and how to break free from this pattern.

  • Navigating Economic Uncertainties: Gain insights on growing your business despite fears about the economy and upcoming elections.

  • Capitalizing on the Current Market: Understand why now is actually the BEST time to grow a culinary business, with less competition than ever.

  • Summer Productivity Hacks: Explore unique ways to utilize extra time in summer to set your business up for unprecedented growth.

  • Innovative Summer Offerings: Uncover service ideas that thrive specifically in the summer months.

  • Brand Evolution Strategies: Learn how to pivot your brand and offerings to minimize summer slowdowns.

I want my ticket!

MEET OUR SPEAKERS 

Register Now

What makes this Summit different? 

  • Actionable Strategies: No fluff, just practical advice you can implement immediately.

  • Expert Speakers: Learn from industry leaders who have mastered the art of summer success.

  • Interactive Sessions: Engage in Q&As and networking opportunities with peers and experts.

  • Exclusive Resources: Gain access to tools and guides to help you implement what you learn.

Pricing:

Great news! This transformative summit is completely FREE to attend. We believe in making this valuable information accessible to all culinary entrepreneurs who are ready to revolutionize their summer business strategy.

Schedule:

📍10 – 10:30 am (CT) – Elizabeth Tilton, Founder & CEO, Oyster Sunday & OS BENEFiTS

📍10:30 – 11 am (CT) – Melissa Wieczorek, Executive Chef & Owner, Zest Culinary Services

📍11 am – 11:30 am (CT) – Jordyn Pearson, Program Director, CHOW

📍11:30 am – 12 pm (CT) – Deb Cantrell, Owner & Head Coach, Chef Deb

FAQ:

Q: Will the sessions be recorded?

A: Yes, a replay will be available for all registered attendees.

 

Q: Is this only for established businesses?

A: While established businesses will benefit greatly, new culinary entrepreneurs will find immense value in preparing for future summers.


Don’t let another summer catch you unprepared. Register now and turn up the heat on your culinary business success!



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