Ready to take back control of your business?

Brought to you by Chef Deb Cantrell alongside other experts, our exclusive 3-hour FREE VIRTUAL summit is here to equip you with the strategies and techniques you need to thrive in the competitive world of food business.

Join us virtually LIVE on April 11th from 10 am to 1 pm (CST)!

The Details: 

When: April 11th, 2024

Time: 10am-1pm CST

Where: Virtual
No plane ticket required!

Price: Absolutely FREE

 


The relentless chaos of running a culinary business can be overwhelming, from juggling staff to managing inventory, leaving you feeling constantly swamped.

In this FREE Virtual Summit, our experts will give you tried and tested strategies to escape the chaos and regain control.

Key Focuses: 

  • Operational Efficiency: Learn how to streamline your kitchen and business operations and maximize productivity without sacrificing quality.


  • Systematization: Discover the power of creating systems and processes that will help you maintain consistency and order in your culinary business while creating consistent cashflow.


  • Techniques for Managing a Bustling Culinary Business: Gain insights and strategies for effectively maintaining control and building a team-managed company.

MEET OUR SPEAKERS 

Kutina Ruhumbika
Kutina Ruhumbika's bio

You will gain: 

    • Actionable Insights: Walk away with practical strategies that you can implement immediately to start seeing results and increased profits. 

       

    • Confidence and Clarity: Finally feel in control to tackle the challenges of running a culinary enterprise with newfound confidence and clarity. 

       

    • A Community of Support: Join a community of like-minded culinary entrepreneurs who are committed to helping each other succeed.

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